This cacao is created with love by an Indigenous Women’s Collective, Ruk’u’x’Ulew, in Guatemala. The premium ceremonial grade Forastero Cacao is sourced from Alta Verapaz, Guatemala and processed in San Marcos La Laguna, on the shores of Lake Atitlan. Each bean is peeled by hand and milled in small batches with love and intention.

This Cacao has such a heart expanding energy… it is bold and bitter in its flavor profile.

Every purchase of this Cacao directly supports these indigenous women and their families, along with the continuation of their artisanal craft.